Guest Safety
Allergen Information
Last updated: July 2026
Your safety is important to us. Our kitchen prepares dishes that contain, or may come into contact with, the following allergens:
- Gluten — bread, pizza, pasta, croutons, breaded items.
- Dairy — cheese, cream, butter, yoghurt.
- Eggs — breakfast dishes, desserts, sauces.
- Nuts & peanuts — desserts, salads, dressings.
- Sesame — burger buns, sauces.
- Fish & shellfish — selected dishes.
- Soy — sauces and marinades.
Cross-contamination
We take reasonable care to prevent cross-contamination, but our kitchen is not an allergen-free environment. Traces of any listed allergen may be present in any dish.
Before you order
If you have a food allergy or intolerance please tell our team before you order — in person, by phone +961 81 522 110, or on WhatsApp. We will do our best to accommodate you or to recommend a suitable dish.
Vegan, vegetarian & gluten-free
Ask our team about vegetarian, vegan and gluten-friendly options — the menu changes with our fresh ingredients.
